Bacon, Does this look OK??

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Meat Mopper
Original poster
Sep 25, 2009
roaming shores, ohio

I haven't done bacon in a while and I may be having a brain fart.

I had this bellys in Pop's brine for 12 days.  Pulled them out today, rinsed them off and trimmed a high area off one of the pieces.

Really red ?? is this OK or should I throw them back in the brine for a few more days?? Thanks Mike is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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