Tortilla Press

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Nicely done Chop
Thanks Chris . Appreciate the comment .

Now I gotta go see what I have on hand as far as wood goes....
Thanks for looking Robert . If you put something together post it up .

That looks awesome Chop!
Thanks ! You could put one together cheaper than you think . Cast iron one is about 20 bucks .
Mighty fine piece of work!
Thanks Steve . Helps me keep my sanity

That's quite a project, nice piece of work Rich! I'd bet fresh warm home made tortillas would bring tacos and burritos to a whole new level of goodness.
They sure do . Good stuff . Thanks for the comments .
 
  • Like
Reactions: xray
Took it for test run yesterday . Worked pretty good . Takes more pressure than you think . Also a bit of a learning curve on the moisture content for the masa .
Anyway ,,, things I would do different in case anyone is interested
I left a small gap at the hinge side . I don't think it's needed ,
I also think the angle of the handle needs to be increased . I set this up to be level when closed / bottomed out . Needs just a slight incline I think .

20200610_080657.jpg
 
  • Like
Reactions: xray
Very nice Chop, I would say you have a success on your hands. The torts look pretty good from here.

As more the moisture content, I seem to always add a bit more water to mine than what the bag calls for. Then I let them sit for a few minutes under a wet paper towel.

I only need 6 for most of my purposes but I prepare 12 according to the package. It takes a tortilla or two to sacrifice. The first ones are never as pretty towards the end. On my electric stove, the burner set to 7 seems to be my sweet spot for cooking them.
 
Nice job!
Thanks bud .

As more the moisture content,
Yeah , I let it sit 20 minutes or so per the directions . Did some like that , but started adding water to see what I liked best . Seems like you get the moisture right , they slide in the cast iron like a air hockey puck . All were moist and no cracks or breaks .
I want to make a couple more presses , just because .
 
xray xray inspired me to make some homemade corn tortilla's after looking thru his post on Jerk Shrimp tacos . My gosh they were good , and a huge difference in the meal . I have had real deal Mexican food and these reminded me of that .
So I started looking at a press . Not bad money for the cast iron , I saw some made out of wood ,,,, so I looked to see what I had in the shop .
Found enough scrap to glue up what I needed .
Glued up Walnut , maple and some cherry .
View attachment 448698
Basic idea ,
View attachment 448699
Roughed out the parts , just doing this out of my head .
View attachment 448700
End result ,
View attachment 448701 View attachment 448702
Put some anti-slip feet on the bottom . Keeps it from rocking too .
View attachment 448703
View attachment 448704
I put a store bought tortilla in it , put the top on and installed the hinges .
Didn't know if I needed a small gap or not , but can't hurt .
Figured the tortilla was the perfect " shim " .
Have not used it yet , hope it works .
check out here more https://tortillamakermachine.com/
Thanks for lookin , and Thanks for the inspiration xray xray
You did a great job turning inspiration into a homemade press. The wood choice looks fantastic, and the anti-slip feet are a smart addition. I’m sure it’ll work perfectly once you try it out.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky