I purchased a pig from a local farmer and sent it to a local processor to be made into the usual parts. I was pretty happy with the ham but I found the bacon to be sub-par
(I'm not ready to try my own just yet). I decided it would be a great opportunity to try to make candy bacon like we could get in Wyoming before moving here to Colorado.
I made a simple glaze from maple syrup, cayenne brown sugar and black pepper. I flipped them every 5 minutes and re glazed until brown and crispy.
They turned out amazing! Really labor intensive but worth the time. Make sure you do more then 2 lbs (it's not enough)
(I'm not ready to try my own just yet). I decided it would be a great opportunity to try to make candy bacon like we could get in Wyoming before moving here to Colorado.
I made a simple glaze from maple syrup, cayenne brown sugar and black pepper. I flipped them every 5 minutes and re glazed until brown and crispy.
They turned out amazing! Really labor intensive but worth the time. Make sure you do more then 2 lbs (it's not enough)
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