Older kid (at University, away from home) wanted to take some smoked pork chops for quick busy school days dinners. Turns out we were out.
Pulled some loins from the freezer( had them from a pig slaughtered earlier this year). Around 11lbs
In pops brine (no sugar, little salt, minimum amount of cure)
Also had 2 pieces of belly...about 11lbs...dry cured/vacuum packed
Pulled some loins from the freezer( had them from a pig slaughtered earlier this year). Around 11lbs
In pops brine (no sugar, little salt, minimum amount of cure)
Also had 2 pieces of belly...about 11lbs...dry cured/vacuum packed