I know that you are suppose to keep raw meat away from everything. But my question would be if I can cold smoke pork belly and cheese together if I keep the cheese above the pork? Thanks
Bacon and cheese
- Thread starter James202
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
GRRRr... Did I Or Did I Not ??
- Started by JckDanls 07
- Replies: 19
- Sausage
-
Sad To Say We Lost Another Member ...
- Started by JckDanls 07
- Replies: 16
- Other
-
Brisket search
- Started by Joetee
- Replies: 15
- Meat Selection and Processing
-
Featured Babyback Ribs
- Started by MileHighSmokerGirl
- Replies: 15
- Pork
