I know that you are suppose to keep raw meat away from everything. But my question would be if I can cold smoke pork belly and cheese together if I keep the cheese above the pork? Thanks
Bacon and cheese
- Thread starter James202
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well. Look what Santa dropped off early!
- Started by Steve H
- Replies: 28
- Blowing Smoke Around the Smoker.
-
The Best Egg Salad - Enabler Version
- Started by Chris_in_SoCal
- Replies: 23
- ABT's and all things Appetizers
-
Racoon in liquor store
- Started by normanaj
- Replies: 18
- Blowing Smoke Around the Smoker.
-
Chicago Cracker-Thin 'Za
- Started by Quiganomics
- Replies: 16
- Pizza
-
Reverse searing equipment
- Started by Pigfarmin101
- Replies: 12
- Grilling Beef
