Back Ribs

[randya]

Did three slabs last weekend, going to do six tomorrow..

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• randya
• Sep 6, 2015

 

[b-one]

Looks good so does the smoker! What type of wood and rub did you use?

 

[randya]

Thanks on the smoker. I used Tony Chachere's Original Creole for the rub. When I foiled used light brown sugar, parkay butter, and honey. Wood used, cherry!

Fire start at 0700 tomorrow!

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• randya
• Sep 6, 2015