Baby Bok Choy

[deanriowa]

Normally I stir fry baby bok choy.  I thought I would try adding it to the smoker to go along with some Pork Chops and chicken legs.

Bok Choy.jpg

• deanriowa
• Mar 5, 2017

I used some teriyaki marinade, I had extra from making Jerky, and added a stick of butter and put bacon over top of the quartered baby bok choy. I will try three hours with light smoke.

Dean

 

[tropics]

That sounds different Let us know how it works

Richie

 

[crazymoon]

DR, I'm in !

 

[SmokinAl]

It looks delicious!

How did it turn out?

Al

 

[dirtsailor2003]

I like to use Baby Bok choy. I have cold smoked it once to add the smoky flavor to the broth that I was making. It worked great. Was a really light mild smoke, 2 hours of alder. I added the bok choy when serving. It was a ramen noodle type dish. Glass noodles, carrots, zucchini , Chinese bbq pork. Placed bok choy on top of all, pour hot broth over. Was tasty, I should make it again!

 

[deanriowa]

It turned out pretty good, nice smokey flavor, but lots of liquid.  I will be trying again.

Next time adjustment, I will add Bok Choy and spray with olive oil, topped with bacon and then smoked for two hours flipping halfway through, drain off liquid, then  I will add the teriyaki & butter sauce

Dean. 

 

[agnesjaneen]

Melt butter in heavy large skillet over moderate heat. Add minced garlic and saute about 2-3 minutes until barely golden/brown. Add bok choy  and chicken broth and simmer until bok choy  is tender, turning occasionally, about 8 minutes. https://tomatsas.nu

 

[agnesjaneen]

wow, looks so delish!!

 

[agnesjaneen]

where is the recipe of this

 

[agnesjaneen]

dont mind sharing it with us so we can try?

 

[deanriowa]

Current recipe

• quartered baby bok choy
• a stick of butter
• bacon over top
• teriyaki sauce to taste

My next time additions:

• Garlic
• Onion
• Chicken bullion

I do not measure much I just experiment till I find something to my liking.

Dean