Excellent job!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Feb 28, 2014 #42 Thanks, I am still paying for the cayenne and devils spit sauce.... I didn't try the other kind, I may have to and see how it was with the SPOG.
Thanks, I am still paying for the cayenne and devils spit sauce.... I didn't try the other kind, I may have to and see how it was with the SPOG.
raastros2 Smoking Fanatic OTBS Member Jan 1, 2012 924 18 The Red Stick, Louisiana Feb 28, 2014 #43 looks great man
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Feb 28, 2014 #44 I tried the others tonight. Almost as good the 2nd night! Sent from my iPhone using Tapatalk
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Apr 26, 2014 #45 And ribs ROUND 2!!!! I will be doing these in 2-1.5-1 with royal oak/apple/pecan. One rack has SPOG and the other has some A1 Bold - that's all I had laying around and didn't feel like mixing anything up. Throwing on the Brinkmann shortly... Last edited: Apr 26, 2014
And ribs ROUND 2!!!! I will be doing these in 2-1.5-1 with royal oak/apple/pecan. One rack has SPOG and the other has some A1 Bold - that's all I had laying around and didn't feel like mixing anything up. Throwing on the Brinkmann shortly...
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Apr 26, 2014 #46 Getting my tapatalk on!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Apr 26, 2014 #47 Just 1 more hr! Getting my tapatalk on!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Apr 26, 2014 #48 Getting my tapatalk on!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN Apr 27, 2014 #50 Thanks! They were great! Getting my tapatalk on!
jp61 Master of the Pit ★ Lifetime Premier ★ Mar 6, 2011 2,882 189 NE Ohio Apr 28, 2014 #52 Nice bones!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN May 17, 2014 #53 Back at it. I have 3 racks of ribs on the smoker as we speak. 1 in SPOG 1 in Stubbs 1 in A1 Bold Can't wait!
Back at it. I have 3 racks of ribs on the smoker as we speak. 1 in SPOG 1 in Stubbs 1 in A1 Bold Can't wait!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN May 17, 2014 #55 Getting my tapatalk on!
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN May 17, 2014 #56 Step 2 of 3! Getting my tapatalk on!
bosox20 Smoke Blower Jul 9, 2013 149 13 Pa May 17, 2014 #57 Nice ribs. Bad beer [emoji]127866[/emoji][emoji]128540[/emoji] Reactions: deansomers
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN May 17, 2014 #58 Whatever! Getting my tapatalk on!
fliptetlow Meat Mopper SMF Premier Member Jul 26, 2009 190 49 Woodsmere, FL. May 17, 2014 #59 Great post, my babybacks always cook quick, I do 2-1.5-1 and have to watch them.
joopster Smoking Fanatic Original poster Thread starter Dec 30, 2013 807 59 Auburn, IN May 17, 2014 #60 Getting my tapatalk on!