Baby Back's with q-View - 2-2-1

Discussion in 'Pork' started by joopster, Feb 26, 2014.

  1. joopster

    joopster Smoking Fanatic

    I picked up a couple racks to do tomorrow for dinner.  My wife was put on jury duty so I am pseudo working from home and smoking!

    I did one rack in cayenne pepper and stubb's.  This will be my rack and then coated in devils spit! The second I did for my wife and kids in SPOG - they will get the regular bbq sauce.

    The house smells so good right now from all the seasonings and then the stuffed pork loin I have in the crock pot at the moment for dinner tonight - leftovers from my other thread from Saturday.

     
  2. tr00ter

    tr00ter Smoke Blower

    MN
    Lookin good Joopster!  Those could be some spicy ribs in the end I'm thinking....
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Good looking start!
     
  4. Can't wait to see the finished product! I like my ribs on the spicy side as well. But the wife can't take the heat, so I don't get to do ribs like that. 
     
  5. joopster

    joopster Smoking Fanatic

    Pork was good.  Can't wait until tomorrow!
     
  6. joopster

    joopster Smoking Fanatic

    Drinking Sam Adams Cold Snap....

    Until tomorrow!

     
  7. joopster

    joopster Smoking Fanatic

    Just tossed them on the smoker (Brinkmann Charcoal Grill - am I the only one here smoking this way?)

    Anyhow, these are going to be great I can just tell.




    Temp is 8 - real feel is -8!
     
  8. tr00ter

    tr00ter Smoke Blower

    MN
    Looks great Joopster!!!  We are sitting at -17 here so I'll live my smoking through you.
     
  9. stank56

    stank56 Fire Starter

    Ribs look great! I'm with the you here from lower Michigan, just have to put more clothes on though.
     
    Last edited: Feb 27, 2014
  10. yotzee

    yotzee Smoking Fanatic

    Looking good!

    I still occasionally smoke with charcoal on my Weber Kettle.  Depends what I'm doing and what I feel like at the moment
     
  11. joopster

    joopster Smoking Fanatic

    Where abouts? Coldwater?  I have the grill pulled up to the patio sliding door.  Even though it's cold I stay fairly warm ;)
     
  12. joopster

    joopster Smoking Fanatic

    I had been buying the big bags of lump from the meat shop - but was at wally world and got some cowboy.  The chunks are much bigger and burn better - I am going to stick with that or kroger brand lump.  That junk I was using before might have been cheap but it was broken down into very small pieces...
     
  13. stank56

    stank56 Fire Starter

    Hillsdale to be exact Joopster.
     
  14. yotzee

    yotzee Smoking Fanatic

    I use good ol fashion Kingsford Blue.  Works like a charm.

    Don't you think the Sam Cold Snap is nothing more than Summer Ale?
     
  15. dougmays

    dougmays Limited Mod Group Lead

    is that all red pepper on the one rack? if so your a crazy man! :)
     
  16. joopster

    joopster Smoking Fanatic

     
  17. stank56

    stank56 Fire Starter

    Now that's cooking!
     
  18. joopster

    joopster Smoking Fanatic

    I lived north of OSU in clintonville for 6 years.

    Cheers! and go bucks!
     
  19. joopster

    joopster Smoking Fanatic

    Very similar....Summer ale has more of an IPA taste....at least I think - draft cold snap was much better than can...
     
  20. joopster

    joopster Smoking Fanatic

    1 hr. until I wrap in foil!
     

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