Baby backs with cherry and oak

[Paulie Walnuts 440]

I did three racks at 225 for about an hour or so then 275 until done. 70 degree weather made it even better!

 

[912smoker]

Nicely done Paulie. Deep color makes em shine!

 

[yankee2bbq]

Nice!!!! Looks good!!!

 

[Paulie Walnuts 440]

Thanks figured I'd share (pics) Hahah I felt pretty good about them and overall had a pretty solid day with holding temps and burning a clean fire.

 

[forktender]

They look fantastic.

 

[smokerjim]

They look mighty fine!

 

[Brokenhandle]

Nice looking ribs! And sounds like you had a great day!

Ryan

 

[TNJAKE]

Looks awesome bud

 

[sandyut]

BBs are a go to here! Your looks very good! talk of 70s is giving me spring fever...

 

[Paulie Walnuts 440]

Thank you and it was just a great day to smoke. I let them go unwrapped for about 4 hours then wrapped toward the end. First time I ever did that and overall was happy with the results. Instead of removing the membrane I scored the membrane going horizontally and vertically and still produced a clean bite. I'm normally a remove membrane kind of guy but was lazy this time. Did 1 salt black pepper the second one with my own basic rub adding some ancho chili powder which was really good. The 3rd rack was salt and black pepper and I sauced about an hour towards the end. I'm always open for new ways to make ribs better if anyone has some suggestions