Baby Backs - q-view

[bj77]

Rolling smoke today!! Have 3 racks out on the smoker. All rubbed down with mustard and rub. 2 are my normal rub blend, and the other is a bit of an experiment. The bottom has my normal rub and the top is bad byrons butt rub which has a little more kick and a little less traditional BBQ flavor. I'm hoping that this will sort of layer the flavors and just give my normal flavor a little kick.

Going for 2-2-1.. running at 225. Using a cherry and applewood blend.

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• bj77
• May 20, 2017

A little late posting so due to wrap in about 35-40 min

More to follow.....

 

[griz400]

When you sauce and wrap em, did you ever try kraut ??? what we do is open a can of kraut, lay your sauced up ribs and wrap em, sometimes we sprinkle onion flakes all over the top and it sticks real good on the sauce   

 

[bj77]

Not a big fan of kraut myself.. but thanks @griz400 for the info.. have a couple friends that love the stuff, I will file that away for when the audience is right!

 

[bj77]

After 2 hours on time to wrap..

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• bj77
• May 20, 2017

 

[bj77]

They lay top down on a bed on butter, honey, and brown sugar and get a good spray down with apple juice.

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• bj77
• May 20, 2017

Then it's back on for another 2 hours..

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• bj77
• May 20, 2017

 

[SmokinAl]

Looks good so far!

Al

 

[griz400]

did you sauce em also ??? 

 

[bj77]

No sauce yet.. I usually don't sauce until the last hour.

 

[chinanick]

Looking great so far
I also have 3 racks going

 

[bj77]

All sauced up.. almost there!! Won't take the last hour. Really they are about done. Turned the temp down a little and will leave them on 20-30 min just to set the sauce.

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• bj77
• May 20, 2017

 

[bj77]

That's a wrap folks!!

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• bj77
• May 20, 2017

Bite through and great flavor!! Boss says "lots more practice, not sure you will ever get it just right.. but don't you dare change a thing!!" Lol.

 

[griz400]

hey  wish i knew what side dishes you made, cause    then  could complain about something ....

 

[b-one]

Tasty looking ribs!

 

[bj77]

Thanks all! Sides.. couldn't be anything other than cheesy taters. Lol not much to complain about there. [emoji]128522[/emoji]

 

[stealthchef]

They lay top down on a bed on butter, honey, and brown sugar and get a good spray down with apple juice.

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• bj77
• May 20, 2017

I've never seen this done before. Care to explain how you got to doin this?

 

[sauced]

Those are some great looking ribs....nice job!!

 

[scarps23]

Love it. Keep practicing, but don't change a thing!!!


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[bj77]

Ya know I'm not completely sure lol. It just kind of tweaked and morphed into that from things I picked up watching Pitmasters and reading the forums. *shrug* about the only thing I remember when it came from was the squeeze butter is a Johnny Trigg thing, among others but he's the one that sticks out in my head.

I've never seen this done before. Care to explain how you got to doin this?