Baby backs on the WSM

[b-one]

Decided to toss some ribs on with Jeff's rub and pecan and maple. I cut some bones off and wrapped them with bacon also.

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• b-one
• Sep 20, 2015

 

[b-one]

Going to do some beans as well unfortunately they will not get the smoke treatment, as the wife would not want them,

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• b-one
• Sep 20, 2015

but here's the main players.

 

[alamojoe]

Looks great!  I love baby backs on the wsm - what temp you using?

 

[joe black]

Looking good from here. I'll have to try the bacon deal. Jeff's rub is a good way to go.

 

[b-one]

Thanks guys! Temps holding about 230 with a dry foil lined pan.

 

[b-one]

Pic of the bacon wrapped bones!

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• b-one
• Sep 20, 2015

 

[b-one]

Beans.

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• b-one
• Sep 20, 2015

 

[mike5051]

Looking good b-one!  I've never cooked beans on the smoker, but I wouldn't think that they would take on much smoke.  Am I wrong about this?

Mike

 

[b-one]

​

Looking good b-one!  I've never cooked beans on the smoker, but I wouldn't think that they would take on much smoke.  Am I wrong about this?

Mike

Lots of us do it I think it's a great change of pace. Just stir them up every half hour or so they can get a lot of flavor on the smoker.

 

[b-one]

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• b-one
• Sep 20, 2015

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• b-one
• Sep 20, 2015

 

[mike5051]

Awesome ribs!  

  Nice job b-one!

 

[b-one]

Awesome ribs!  :points1:   Nice job b-one!

Thank you,they will be tasty for lunch and dinner a couple of days!

 

[inkjunkie]

Beans.

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• b-one
• Sep 20, 2015

outstanding

 

[b-one]

Beans.

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• b-one
• Sep 20, 2015

outstanding

Thank you!