baby backs on the menu today

[smokin-q]

The BB's were good. I now have a 7.5# Butt in the smoker. :) 

 

[rsnovi]

The BB's were good. I now have a 7.5# Butt in the smoker. :) 

That is some dedication to the smoker[emoji]127831[/emoji]

 

[rsnovi]

Here was my final product.

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• rsnovi
• Sep 21, 2014

 

[rsnovi]

I think the pictures speak for themselves. Your suggested method worked great!

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• smoker-b
• Sep 20, 2014

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• smoker-b
• Sep 20, 2014

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• smoker-b
• Sep 20, 2014

Smoker-B.  Did you have a favorite rub recipe that you liked the most?

 

[smoker-b]

You know, I have tried several different rubs for pork, chicken beef etc. Most often I like a simple rub of equal parts salt, pepper, garlic powder and a dash of crushed red pepper. I tried for the first time coating my ribs in yellow mustard prior to applying the rub and I really liked it's adhesive quality and little extra tang, I will be using that method again. 

All that being said I really, really, really liked how the rack of ribs turned out that I applied Grill Mates Cowboy Rub to. For now, this will be my "goto" rub. It produced a thick, dark bark on my ribs and I can't wait to try it out on a pork butt or something. Check out the link below to the exact rub I am talking about. 

http://www.mccormick.com/Grill-Mates/Flavors/Dry-Rubs/Grill-Mates-Cowboy-Rub

 

[rsnovi]

You know, I have tried several different rubs for pork, chicken beef etc. Most often I like a simple rub of equal parts salt, pepper, garlic powder and a dash of crushed red pepper. I tried for the first time coating my ribs in yellow mustard prior to applying the rub and I really liked it's adhesive quality and little extra tang, I will be using that method again. 

All that being said I really, really, really liked how the rack of ribs turned out that I applied Grill Mates Cowboy Rub to. For now, this will be my "goto" rub. It produced a thick, dark bark on my ribs and I can't wait to try it out on a pork butt or something. Check out the link below to the exact rub I am talking about. 

http://www.mccormick.com/Grill-Mates/Flavors/Dry-Rubs/Grill-Mates-Cowboy-Rub

The cowboy run does look interesting. I noticed it has cloves in it. Can you taste the cloves. For some reason I can't handle the taste of cloves.

 

[oldschoolbbq]

Novi , a bit of  Clove will brighten the other Spices... when used in moderation...

 

[schneidu]

Which is a better method for a rub bond.... Mustard or olive oil??

 

[schneidu]

Which is a better rub bond ... olive oil or mustard???

 

[smoker-b]

Which is a better rub bond ... olive oil or mustard???

Sorry for the extremely late reply. I much preferred mustard to olive oil. Their are usually enough oils and juices in the meat as it is so the mustard is a nice balance.