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Baby Backs from this weekend

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jbills5

Meat Mopper
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Did some baby backs on my WSM this past weekend. Rubbed with Dizzy Pig's rub, smoked over apple and hickory. Cooked using 3-1-1 method. 





 
Last edited:
Excellent work.  Looks like a perfect smoke.  I want my ribs to look that good!
 
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