Baby Backs for the Super Bowl

[kurt boutin]

So, I'm in the middle of cooking them.  I'm in NH where it's cold outside. I've got my smoker stabilized at about 230 degrees.  I'm fine with this, but when I put the ribs it, the temp had dropped to 170 and took more than an hour to get where it is.  From a timing standpoint, how do I account for that?

Kurt

 

[dirtsailor2003]

At 250, BB ribs take 4-5 hours typically. So you're probably looking at an additional 30 minutes to an hour.