I smoked some baby backs yesterday for 2 hours around 250-280 grill temp and then wrapped in foil for another 2 hours around 280 grill temp. I had to leave the house and placed the ribs in a cooler with towel for what I had hoped for would be 2 hours. I did not make it home until 5 hours later. The ribs were still hot so at that time I placed them in the fridge. I did not measure the temp after 5 hours but they still felt hot. Should I consume or discard?