- Sep 15, 2012
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I usually just post up things that are different or haven't seen the light of day for a while. However I decided to let you all know I still smoke the regular items as well. My better half requested ribs last night so who was I to argue.
The local super had Baby backs on sale for $3.99/lb this week(not much of a sale in my eyes), but it was better then the other grocers around the area.
All seasoned up with a few shakes of SPOG.
I used the Kettle again since it was only one rack. Both charcoal baskets full with a chunk of apple wood in each. I lit six coals and placed one on each end and one in the middle. Then I let the Kettle come up to near temp about 240 and began choking down the bottom vent.
Added a couple of potatos to utilize the grate space. I slathered this rack with BBQ sauce since the ribs were made especially for wifey. Normally I would only slather either half the rack or do two one with and one without, but since she hadn't eaten all day I wasn't sure how hungry she'd be.
Off the Kettle after 5 or so hours. Ready to be sliced.
Sliced up and plated.
Still have a few bones leftover that I'll make into a hash for breakfeast. Thanks for taking a peak.
Chris
The local super had Baby backs on sale for $3.99/lb this week(not much of a sale in my eyes), but it was better then the other grocers around the area.
All seasoned up with a few shakes of SPOG.
I used the Kettle again since it was only one rack. Both charcoal baskets full with a chunk of apple wood in each. I lit six coals and placed one on each end and one in the middle. Then I let the Kettle come up to near temp about 240 and began choking down the bottom vent.
Added a couple of potatos to utilize the grate space. I slathered this rack with BBQ sauce since the ribs were made especially for wifey. Normally I would only slather either half the rack or do two one with and one without, but since she hadn't eaten all day I wasn't sure how hungry she'd be.
Off the Kettle after 5 or so hours. Ready to be sliced.
Sliced up and plated.
Still have a few bones leftover that I'll make into a hash for breakfeast. Thanks for taking a peak.
Chris
