Baby Back ribs on the Pit Boss Austin LX

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mike243

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Feb 25, 2018
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Pu a rack of BB at Kroger extra meaty, rubbed with Mccormick Smokehouse Maple rub, smoked at 200 for 1 hour then up to 250, about 2.5 hours later they were done, smoker is about 7 years old and has always held the temp great, dial on the front and the digital matched at what I set it at.
 
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Thanks for looking if these posted lol
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Pictures on the new phone are trying my patience 🤣
 

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