My second stab at cooking baby back ribs in my Charbroil Electric smoker. I cooked 2 racks at 225 degrees using the 3-2-1 method. Every hour I sprayed them with apple juice and made sure I had plenty of water in the smoker. After unwrapping them at hour five, I sauced and cooked them for another hour. They came out with a nice crust and the flavor is good but not quite fall-off-the-bone as I'd like. It almost seems like I may have started to overcook them a bit. Has anyone had any issues with electric smokers and baby backs like this?