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Baby Back Ribs (MMMmmmmmmmm)

Bearcarver

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Baby Back Ribs (MMmmmmm)

This is from last Summer, but it seems I never posted it:

I thought it was time to get rid of the other two Baby Backs in my freezer.
These were two of the four I got when I finally found some for under $5 per pound.
Got these for $3.99.

So, Here we go:
Day #1 (4 PM):
Remove Membranes, Rinse & Dry.
Coat with Yellow Mustard & top with Pork Rub.
Wrap in plastic wrap, and into fridge for the night.


Day #2 (Smoking)
11:00 AM---------------------Fill two rows of AMNPS, with 80% Hickory/20% Apple pellets, and light one end.
11:30 AM---------------------Pre-heat MES 40 to 220˚.
12 Noon----------------------Put Ribs on rack in #2 position.
3:00 PM----------------------Put in foil pan, coat with foil mixture (see below), cover tightly with foil, and put back in smoker.
4:15 PM----------------------Open foil up.
4:45 PM----------------------Cover & remove.

Foil Mix:
Ken's Honey-Teriyaki Marinade-------------------------1 ounce
JD Old #7 BBQ Sauce------------------------------------3 ounces
Apple Juice------------------------------------------------4 ounces
Melted Butter---------------------------------------------2 TBS

Heat mixture in Nukulator, and stir real well before using.


These tasted Awesome!!!

Enjoy,
Bear




Coated with Yellow Mustard & Rub:
DSC04607.jpg



Temp---49˚----Winds 10 to 15 MPH----Let's get started
DSC04611.jpg



Here is my set-up in my MES 40.
Note that my ET 732 probe hangs in a position even with the MES sensor (clean circle on back wall of smoker--right side).
That is how I keep the heat in my smoker even from left to right.
If the left side gets hotter or colder than the right side, I adjust that plate you see above the water pan, on the right:
DSC04609.jpg



No need to open the door to peek:
DSC04610.jpg



Foiled after 3 hours & back in:
DSC04612.jpg



Separate burning pellets to save the unburned----used less than one row in 3 hours:
DSC04614.jpg



Freshly opened foil:
DSC04616.jpg



MMMMMMmmmmmm--------Big Tall Stack of Goodies!!!
DSC04619.jpg



Bear's first helping---Back for more Ribs shortly!!!
DSC04620.jpg
 
Last edited:

chef willie

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Outstanding job there, GI. Thanks for reminding me I have a rack of BB's in the deep freeze I should do. Think I'll head out & pull them to slowly defrost...Willie
 

pc farmer

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Nice looking ribs Bear.

Bet they didn't last long.
 

nivekd

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Good lookin' ribs Bear...Baby Backs finally went on sale here...$2.99/lb...grabbed a few racks...can't wait to cook em' up...MMMM!
 

seenred

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Looks great Bear!  That's a pretty plate...nice job!

Red
 

Bearcarver

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Outstanding job there, GI. Thanks for reminding me I have a rack of BB's in the deep freeze I should do. Think I'll head out & pull them to slowly defrost...Willie
Thanks Willie!!!

LOL---Glad I could help. I like to thaw things slowly too.

Bear
 
Nice looking ribs Bear.

Bet they didn't last long.
Thank You Adam!!

If I remember correctly, Our Son stopped in and made a few disappear too.

Bear
 

mtm29575

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Looks delicious!!  Yum Yum.....Oh, and I love your clean window.... 
 

leah elisheva

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Wow Bear! That looks great, and soft, and even "balanced" with veggies, potatoes and such! You seem to always make a fabulous dinner! So fun to see! Cheers! - Leah
 

WaterinHoleBrew

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Looks real good Bear, now ya have me wantin ribbies this weekend !! :biggrin:

Justin
 

smoking b

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Nice looking meal there Bear 
  I'd be going back for more too - those ribs look spot on  
  
 

Bearcarver

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Looks delicious!!  Yum Yum.....Oh, and I love your clean window.... 
LOL---Thank You !!

Bear
 
Wow Bear! That looks great, and soft, and even "balanced" with veggies, potatoes and such! You seem to always make a fabulous dinner! So fun to see! Cheers! - Leah
Thank You very much, Leah !!

Bear
 

disco

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Those ribs look delicious. They would be even better shared with your son. Great looking ribs, great qview, great post.

Disco
 

andyw

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I just finished my smoker and those bbb's will be my first smoke. Thanks for sharing
 

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