Baby Back Ribs (MMMmmmmmmmm)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,185
Macungie, PA
Baby Back Ribs (MMmmmmm)

This is from last Summer, but it seems I never posted it:

I thought it was time to get rid of the other two Baby Backs in my freezer.
These were two of the four I got when I finally found some for under $5 per pound.
Got these for $3.99.

So, Here we go:
Day #1 (4 PM):
Remove Membranes, Rinse & Dry.
Coat with Yellow Mustard & top with Pork Rub.
Wrap in plastic wrap, and into fridge for the night.


Day #2 (Smoking)
11:00 AM---------------------Fill two rows of AMNPS, with 80% Hickory/20% Apple pellets, and light one end.
11:30 AM---------------------Pre-heat MES 40 to 220˚.
12 Noon----------------------Put Ribs on rack in #2 position.
3:00 PM----------------------Put in foil pan, coat with foil mixture (see below), cover tightly with foil, and put back in smoker.
4:15 PM----------------------Open foil up.
4:45 PM----------------------Cover & remove.

Foil Mix:
Ken's Honey-Teriyaki Marinade-------------------------1 ounce
JD Old #7 BBQ Sauce------------------------------------3 ounces
Apple Juice------------------------------------------------4 ounces
Melted Butter---------------------------------------------2 TBS

Heat mixture in Nukulator, and stir real well before using.


These tasted Awesome!!!

Enjoy,
Bear




Coated with Yellow Mustard & Rub:
DSC04607.jpg



Temp---49˚----Winds 10 to 15 MPH----Let's get started
DSC04611.jpg



Here is my set-up in my MES 40.
Note that my ET 732 probe hangs in a position even with the MES sensor (clean circle on back wall of smoker--right side).
That is how I keep the heat in my smoker even from left to right.
If the left side gets hotter or colder than the right side, I adjust that plate you see above the water pan, on the right:
DSC04609.jpg



No need to open the door to peek:
DSC04610.jpg



Foiled after 3 hours & back in:
DSC04612.jpg



Separate burning pellets to save the unburned----used less than one row in 3 hours:
DSC04614.jpg



Freshly opened foil:
DSC04616.jpg



MMMMMMmmmmmm--------Big Tall Stack of Goodies!!!
DSC04619.jpg



Bear's first helping---Back for more Ribs shortly!!!
DSC04620.jpg
 
Last edited:
Nice looking ribs Bear.

Bet they didn't last long.
 
Outstanding job there, GI. Thanks for reminding me I have a rack of BB's in the deep freeze I should do. Think I'll head out & pull them to slowly defrost...Willie
Thanks Willie!!!

LOL---Glad I could help. I like to thaw things slowly too.

Bear
 
Nice looking ribs Bear.

Bet they didn't last long.
Thank You Adam!!

If I remember correctly, Our Son stopped in and made a few disappear too.

Bear
 
 
Looks delicious!!  Yum Yum.....Oh, and I love your clean window.... 
icon14.gif
LOL---Thank You !!

Bear
 
Wow Bear! That looks great, and soft, and even "balanced" with veggies, potatoes and such! You seem to always make a fabulous dinner! So fun to see! Cheers! - Leah
Thank You very much, Leah !!

Bear
 
Those ribs look delicious. They would be even better shared with your son. Great looking ribs, great qview, great post.

Disco
 
I just finished my smoker and those bbb's will be my first smoke. Thanks for sharing
 
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