Baby Back Ribs...Attempt #2

[MileHighSmokerGirl]

So last time I smoked was for the Super Bowl and they were ok. This is attempt #2.

I was so pleased with the Oklahoma Joe's rub for the pork tenderloin over Easter dinner, I decided to use it for my ribs as well.

Pit temp was between 226º - 243º consistently with a few small fluctuations. I coated them with KC Masterpiece BBQ sauce (Original) for the last 40 minutes. My fire started to die out near the end (thinking I didn't use enough charcoal) and internal meat temps were already at 187º and I was targeting 190º - 195º, so instead of trying to get the fire going again, I decided to pull them. They were semi-fall off the bone, could have used 40 minutes more or so to be completely fall off the bone, but they were delicious and I am very pleased with the smoke ring too.

Critique welcome!

 

[Blues1]

Ain't nothing wrong with that! Looks great!

 

[oldsmokerdude]

Looks amazing. Second time's the charm!!

 

[normanaj]

Looks awesome to me!

I'm not a complete fall off the bone fan...yours are perfectly the way I like them.Nice job!

 

[Dunstablegrizzly]

Awe those look so good! I was going to take a break this weekend but seeing those ribs I dont know may have to do some now

 

[MileHighSmokerGirl]

Thank you all for the compliments. I will say as much as I LOVE KC Masterpiece BBQ as a dipping sauce, I don't think I'll be using it as a rib glaze again.

 

[jaxgatorz]

Great looking ribs !!!

 

[JCAP]

Ribs are always a winner. Nice job!!

 

[TNJAKE]

Nice job hannah. Improvement for sure which is all of our goal. Good job. With thick sauce like that you can thin down a bit with apple juice or acv. Keep it comin!

 

[jcam222]

Beautiful smoke ring. I’m not a fan I’d fall of the bone. I do it sometimes for guests and the rack almost falls apart handling. I like mine to hold together and bite off tender and clean.

 

[Inkbirdbbq]

Looking good!