Baby Back — Oven Finish

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yankee2bbq

Master of the Pit
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May 7, 2017
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Northern Arkansas-Banjo Land
Started these on my Weber Kettle. Finished in the oven due to severe weather in the area. Royal Oak briquettes, with post oak chunk for smoke. Pulled from oven at 195 IT.
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those look great. I've never really had luck with baby backs but but I wouldn't push these away.
 
Really good looking ribs Justin, another fine example of kettle cooking. Keep up the good work.

Point for sure
Chris
 
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