Started these on my Weber Kettle. Finished in the oven due to severe weather in the area. Royal Oak briquettes, with post oak chunk for smoke. Pulled from oven at 195 IT.
Thanks smokerjim. And they were mighty tasty!looks mighty tasty, nice pics
Thank you. Some of my best yet!those look great. I've never really had luck with baby backs but but I wouldn't push these away.
Thank you!Looking good.
Thank you! They turned out great!They look like they're perfectly done to me.
Thank you Chris!Really good looking ribs Justin, another fine example of kettle cooking. Keep up the good work.
Point for sure
Chris
Yes they were!!Yummy!
Thank you!Great lookin slab of ribs . Nice job .