• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Awesome ribs with Blues Hog Champions Blend

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smoking gun

Smoking Fanatic
OTBS Member
Joined
Jul 12, 2008
Messages
686
Reaction score
107
Location
Crestwood Kentucky
Dodged rain showers and got these baby backs done. First time using this sauce and it turned out great. Snake withhickory
731710838_10239909428608938_8547445487077859316_n.jpg
732018817_10239910080425233_68850420758524452_n.jpg
732833067_10239910256509635_3812367457495551204_n.jpg
731495880_10239910810803492_1502482797223568126_n.jpg
730917694_10239910813723565_6931862078769772753_n.jpg
 
Good lookin' ribs . Blues Hog is about 40 minutes west of me .
The store I shop at has a " buy Local " sections in the aisles . Always a good selection of BH's sauces .
 
Good lookin' ribs . Blues Hog is about 40 minutes west of me .
The store I shop at has a " buy Local " sections in the aisles . Always a good selection of BH's sauces .
Nice perk! I was a blues hog addict for a while, then I found Meat Mitch Stay Hot...cant stop using that. nice and spicy!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky