Auto stirrers

[jcam222]

is there such a thing? I’d like to do some smoked salt, spice blends , soups and sauces. My brain tells me that continually stirring it would allow more exposure to the smoke throughout. Thoughts?

 

[krj]

I've seen auto stirrers for stovetop pots before on some infomercial. Not sure how it'd do with the entire device being in a smoker temperature enclosed space.

 

[bradger]

I think the best way to get smoked soup is to forget the liquid. smoke all the other components that go into it. there are threads her about smoking salt, and maybe the other herbs and spices. that might give you the flavor you are looking for in the soup.

 

[chopsaw]

is there such a thing?

I was at Goodwill today . They had an electric Popcorn popper that had 2 stirring arms to keep the kernels moving . Just thought I'd mention it .

 

[mosparky]

I'll second the suggestion to smoke the components. Several years ago I made a turkey noodle soup with the left overs from a smoked Thanksgiving turkey. Nothing else was smoked and I cannot imagine anyone wanting a smokier taste.