Australian Smoker

Discussion in 'Roll Call' started by dieseltojo, Sep 1, 2011.

  1. Hi every one,

    Just joined and have a Weber Smoky Mountain Cooker- Smoker. You may have a bit of trouble understand some Aussie lingo but I 'm sure it will be mutual. [​IMG] Our spelling can be quite different.

    I have been doing small amount of smoking for years, but now looking at some serious endeavours.

    We get just plain sausages from our butcher shops here, which are made with what we call minced meat, as opposed to minced steak. Minced steak sausages are available as well but  have a lot less fat in them.

    I am interested to find some good smoked sausage recipe's.

    Not wanting to make them as just for the wife and myself it seems like too small a quantity to bother with.

     Have read quite a few posts and love the forum.
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!

     We have 2 or 3 members besides yourself from Oz.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. shooter1

    shooter1 Smoking Fanatic

    Welcome aboard mate, glad to have you with us. Hoping I get the chance to visit down under someday.
     
  5. terry colwell

    terry colwell Smoking Fanatic

    [​IMG]
     
  6. Thanks guys, much appreciated, it' all good fun.
     
  7. venture

    venture Smoking Guru OTBS Member

  8. michael ark

    michael ark Master of the Pit

    [​IMG]
     

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