Attn. Bacon experts

[dave17a]

You will never go back to store bought, let me tell ya

 

[daveomak]

Looks good..... When cold smoking, the smoke penetrates the meat farther and the surface color will be lacking.... If you are looking for surface color, hot/warm smoke.....

I have tried both methods and prefer to smoke bacon at 50 - 70 deg. F....

meat-smoking-cold.gif

• daveomak
• Jul 29, 2015

.. ..

meat-smoking-hot.gif

• daveomak
• Jul 29, 2015

Good read........

http://www.meatsandsausages.com/meat-smoking/cold-smoking

 

[hoity toit]

And away we go. Big egg is 78. Lil egg 300