Attempting my 1st SV tonight. T-Bones.

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Right on. I think I think the "chefs at the nice restaurants" have been hiding this method of cooking from all of us for a long time. It's the only way I will cook a prime rib rib eye steak from now on out.

HT

(revised: I meant to say rib eye steak)
 
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Looks Great,  Nice & Tasty looking.  Question do you have a Vac Sealer ?   If So season and re-seal

Gary
 
Looks Great Xray!!
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Nice Job!!
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Bear
 
Looked good. Bloody beef, lifes good


Nice job !!


Right on. I think I think the "chefs at the nice restaurants" have been hiding this method of cooking from all of us for a long time. It's the only way I will cook a prime rib from now on out.

HT


Looks Great Xray!!:drool

Nice Job!!Thumbs Up ---:points:

Bear

Thank you guys!!

Looks Great,  Nice & Tasty looking.  Question do you have a Vac Sealer ?   If So season and re-seal

Gary

Thank you Gary! I do have a vacuum sealer but it crapped out on me. It doesn't seal properly and leaves a small amount of air in the bag. I found this out while making Bear's CB.

I still use it to vacuum seal meat or anything else that I will use within 1 to 2 weeks in the freezer. But for SV I can't have that air in the bag so I used the water displacement method.

I will purchase a new one shortly! I have cheese that needs to be smoked before it gets warm.
 
Looks delicious!  But the real question for me....Was it wife approved?  You said she was skeptical about your purchase....

Thank you. She was happy with the results but she thinks this is something I'll use once a month...couple more soaks and she'll be convinced.
 
Thank you. She was happy with the results but she thinks this is something I'll use once a month...couple more soaks and she'll be convinced.
My Mrs.. felt the same way, then one night she wasn't feeling well and didn't feel like doing the chops we had thawed for dinner. She asked if I could do them in that "new thingamagig" instead. :biggrin:

Right on. I think I think the "chefs at the nice restaurants" have been hiding this method of cooking from all of us for a long time. It's the only way I will cook a prime rib from now on out.

HT
I think you're right, HT
 
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