I've been reading several threads here about fatties to see how it's done. I decided I will make 2 of them, one with the jimmy sausage or whatnot and one with ground beef, I want to see which I like more. My worry is that the bacon won't crisp up. I have an MES that goes up to as high as 270. I know I have to cook the fatties to around 160-170 IT. At around 220-230? Will the bacon come out crispy?