Atlantic salmon fresh off the smoker Q view

[capntrip]

B4 & After

 

[pops6927]

Looks absolutely delicious!  Do you have a sliced shot?  How did it taste? And what kind of wood did you use?

 

[sprky]

 

[boykjo]

X3.......................

Joe

 

[chef jimmyj]

No Details...Means it didn't come out so good!...JJ

 

[capntrip]

 I used Hickory which is my favorite w/salmon Smoked @ 175 for 31/2 hours the brine was apple juice soy sauce kosher salt brown sugar garlic powder and onion powder and bay leaves

And yes it turned out quite good I have only had one complaint since I've been smoking salmon and that was too salty but the guy uses no salt and everyone else told him it was how smoked salmon should be

 

[tjohnson]

Try using Yoshidas Sauce instead of Soy Sauce

Less Salt and adds a sweeter flavor to the salmon

TJ