At least it's still Tri tip!

[b-one]

After along day at work,nobody was at home to cook dinner and I needed to pick the kid up in a little bit. So the Tri tip smoke was shot and the rest of the week isn't any more promising it's time to fire up the cast iron pan! Seasoned with salt garlic and Bad Byrons butt rub into a screaming hot pan nicely seared then into a 500* oven flipped it twice and set to rest. Then I thought why not toss a little butter in the pan and scrapped up the bits for extra flavor. At worst it will be some tasty sammiches.

 

[b-one]

I don't know why but I had to come back to enter a pic hopefully a sliced pic later!

IMG_0870.JPG

• b-one
• Sep 6, 2017

 

[pc farmer]

By that pic, it should be great

 

[dirtsailor2003]

Looks almost good as the one o made on the George!

Can't really tell because you didn't show us any sliced pics!!'


Sent from my iPhone using Tapatalk

 

[chilerelleno]

Mmmmm.... Tri-tip sammies :drool

Looks good from here.

 

[b-one]

By that pic, it should be great

It wasn't great as,the smoked/rotisserie ones, but it will do!:biggrin:

 

[b-one]

Looks almost good as the one o made on the George!

Can't really tell because you didn't show us any sliced pics!!'


Sent from my iPhone using Tapatalk

No fancy marinades for mine.:devil: I said hopefully sliced pics later...

IMG_0872.JPG

• b-one
• Sep 6, 2017

IMG_0873.JPG

• b-one
• Sep 6, 2017

 

[b-one]

Mmmmm.... Tri-tip sammies :drool

Looks good from here.

Thanks CR, only woofed down a few slices tonight but I'll put the rest to good use!

 

[chilerelleno]

No fancy marinades for mine.:devil: I said hopefully sliced pics later...

IMG_0873.JPG

• b-one
• Sep 6, 2017

Now that's more like it... Pics of the sweet spot.

LMAO :devil::devil::devil:

:points1:

 

[dirtsailor2003]

No fancy marinades for mine.:devil: I said hopefully sliced pics later...

IMG_0872.JPG

• b-one
• Sep 6, 2017

IMG_0873.JPG

• b-one
• Sep 6, 2017

If I'd wanted fancy I'd broke out the Henderson's Relish!

Looks great Bone! Still our favorite cut of beef and yours looks spectacular!

Point!

 

[b-one]

No fancy marinades for mine.:devil: I said hopefully sliced pics later...

IMG_0873.JPG

• b-one
• Sep 6, 2017

Now that's more like it... Pics of the sweet spot.

LMAO :devil::devil::devil:

:points1:

Thanks CR!

 

[b-one]

No fancy marinades for mine.:devil: I said hopefully sliced pics later...

IMG_0872.JPG

• b-one
• Sep 6, 2017

IMG_0873.JPG

• b-one
• Sep 6, 2017

If I'd wanted fancy I'd broke out the Henderson's Relish!

Looks great Bone! Still our favorite cut of beef and yours looks spectacular!

Point!

I have to agree it's a great cut of meat,especially for the price I can normally get them $3.69 or less.:sausage:

 

[flyer]

I wish we had tri-tip around here.  I can get it but the last time I did I had to buy a case.  I remember it costing about $280.  I split it with a friend.  We both ended up with about 8-10 pieces if I remember right.