Assortment—Dogs with Kraut, Grilled Cheese Dogs, & Spam-Sam

[Bearcarver]

Hard to beat any of that .

Thank You Rich!!
And Thanks for the Like.

Bear

 

[GATOR240]

They all look great Bear. The first pic is how I like my kraut dogs - heavy on the mustard. Like.

 

[Bearcarver]

Nice looking meals Bear. Is it me or is your Spam consumption going up these past few weeks.

Point for sure.

Chris

Thank You Chris!!
I think it only looks that way, because I didn't used to show my Spam productions, but my mobility has temporarily forced me to do more in the Kitchen than outside.
And Thanks for the Like.

Bear

 

[HalfSmoked]

Dang that Bear knew I was in the middle of Pa and wouldn't drop in for one of those fine looking sammies.
One of these days I'm going to be in the area at the right time. :D maybe you should start a school on sammies.

Warren

 

[Bearcarver]

LOL!! Well. Nor would I. might do a hot link sammie tommorrow!

MMMmm---Hot Link Sammy sounds Great---
But I'm easy when it comes to Sammies!!

Bear

 

[TomKnollRFV]

MMMmm---Hot Link Sammy sounds Great---
But I'm easy when it comes to Sammies!!

Bear

I got a whole mess of green maters to fry up with em too... Still trying to get my green mater method down!

 

[Bearcarver]

They all look great Bear. The first pic is how I like my kraut dogs - heavy on the mustard. Like.

Thank You Denny!!
I think after making these, I like Yellow Mustard better with Kraut than Horseradish Mustard.
And Thanks for the Like.

Bear

 

[Bearcarver]

Dang that Bear knew I was in the middle of Pa and wouldn't drop in for one of those fine looking sammies.
One of these days I'm going to be in the area at the right time. :D maybe you should start a school on sammies.

Warren

Thanks Buddy!!
And Thanks for the Like.

Bear

 

[KrisUpInSmoke]

Variety is the spice of life...I love changing things up and trying new things, but always go back to the standbys, the good stuff that never fails to satisfy. This put me in the mood for kielbasa and sauerkraut.

 

[Bearcarver]

I got a whole mess of green maters to fry up with em too... Still trying to get my green mater method down!

Never really got into Green Maters.
Had them once. They were alright, but I like a lot of other things better.

Bear

 

[HalfSmoked]

Don't care for the green fried tomatoes but we do just short of being fully ripe with a sugar and flour coating man o man they are in my book are out of this world.

Warren

 

[Bearcarver]

Variety is the spice of life...I love changing things up and trying new things, but always go back to the standbys, the good stuff that never fails to satisfy. This put me in the mood for kielbasa and sauerkraut.

Thank You Kris!!
Sounds Great !!
And Thanks for the Like.

Bear

 

[Bearcarver]

Don't care for the green fried tomatoes but we do just short of being fully ripe with a sugar and flour coating man o man they are in my book are out of this world.

Warren

Yup---That's how I made them---Kinda like I make Fried Zuke slices & Fried Eggplant.

Bear

 

[HalfSmoked]

Yup---That's how I made them---Kinda like I make Fried Zuke slices & Fried Eggplant.

Bear

Yab ba dab a do

Warren

 

[Bearcarver]

@tallbm
Thank You for the Like.

Bear

 

[Bearcarver]

Yab ba dab a do

Warren

Sounds like you like them too!!

Bear

 

[HalfSmoked]

You Bet although never had egg plant something to try. Squash and tomatoes o yell.

Warren

 

[Bearcarver]

You Bet although never had egg plant something to try. Squash and tomatoes o yell.

Warren

If you like Zuke, you'd like Eggplant.
We just use Egg & Bead Crumbs, and Fry in your favorite oil.
I gotta try some of these things in my HotAirFryer.

Bear