Hey all, so my son is really getting into hunting… and we’ve taught him to use everything when we harvest an animal!
My question is on elk/deer liver… we have done liver and onions and love that… but want to broaden our knowledge and understanding on other ways to prepare it!
Any suggestions?
My question is on elk/deer liver… we have done liver and onions and love that… but want to broaden our knowledge and understanding on other ways to prepare it!
Any suggestions?
