Asking For Suggestions!

[Rafter H BBQ]

Hey all, so my son is really getting into hunting… and we’ve taught him to use everything when we harvest an animal!

My question is on elk/deer liver… we have done liver and onions and love that… but want to broaden our knowledge and understanding on other ways to prepare it!

Any suggestions?

 

[SmokinEdge]

Sausage is my first thought.

 

[jcam222]

Some sort of braunschweiger maybe? I love that stuff.

 

[Gonna Smoke]

Liver pudding. I think it's a southern/regional thing, but around here it's available at most grocery stores either stuffed in casings that appear to be 32mm-35mm or into loaf pans and sliced. Growing up when we butchered a hog, dad always made liver pudding with the liver. Here's a recipe that's similar to what he made except he would add cooked rice instead of the cornmeal or maybe in addition to cornmeal.

Liver Pudding Recipe - A Spectacled Owl

Southern-style liver pudding is a surprisingly delicious addition to a hearty breakfast or brunch. Especially popular in North Carolina, this pork-based meatloaf is similar to the sausage patty, but with a smoother texture and a slightly spicy, earthy flavor.

aspectacledowl.com

I have fond memories of eating it pan fried with runny eggs and grits. There are quite a few recipes on the interweb, but this one is close to what I remember him making...

 

[chopsaw]

I love that stuff.

I don't make my own , but I'm a junkie .
Missouri based brand . Great products .