Well, being as we're sharing the same brain wave today... my wife just got out the bloody mary mix and the hard boiled, smoked, pickled eggs! My first thought was you lol!And much more rewarding!
Ryan
Well, being as we're sharing the same brain wave today... my wife just got out the bloody mary mix and the hard boiled, smoked, pickled eggs! My first thought was you lol!And much more rewarding!
the bloody mary mix and the hard boiled, smoked, pickled eggs!
Lol! A BM would rock right about now. I have the Clamato. But no vodka. Darn it. I don't recall if I've had smoked pickled eggs. Sounds really tasty.Well, being as we're sharing the same brain wave today... my wife just got out the bloody mary mix and the hard boiled, smoked, pickled eggs! My first thought was you lol!
Ryan
Chicken!!!! Lol!think I have said this before , no standing in line behind Ryan. Just saying
David
I had to read your comment 3 times before I got it all in context on which BM would rock.Lol! A BM would rock right about now. I have the Clamato. But no vodka. Darn it. I don't recall if I've had smoked pickled eggs. Sounds really tasty.
BM ---> Bowel Movement ?I had to read your comment 3 times before I got it all in context on which BM would rock.
At my age? That would probably work! I was referring to a Bloody Mary.BM ---> Bowel Movement ?
Chicken!!!! Lol!
It sure does!It's definitely soup weather and your looks great Steve! Would sure warm the inards!!
Keith
Ohhhhhh Now Im making something Asian this week. Look great !Morning all.
Since I did Asian jerky. I thought soup with an Asian flair is the ticket.
For the meatballs.
One egg
1/2 cup bread crumbs
1 clove garlic
1/2 tsp fresh ginger minced
1 TBS soy sauce
1 tsp roasted sesame oil
1 pound ground sausage. I used bulk country style.
Mix and form into small balls.
Put on a greased foil lined cooking sheet or pan.
Place in a 400 preheated oven for 15 minutes. IT should be around 150.
View attachment 681871For the soup.
1 TBS vegetable oil
1 TBS roasted sesame oil
Stupid amount of mushrooms. I used portabella, straw, cremini, king oyster, and shakti.
2 tsp ginger minced
4 quarts chicken broth
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 TBS Chili Garlic Sauce
7 baby bok choy. Root removed. Roughly chopped and rinsed.
Bibigo Mini Wontons. Love this brand. Used 1/2 the bag.
Green onions
View attachment 681870
Heat vegetable oil in a large pot over medium heat. Add sesame oil and mushrooms and saute for 5-7 minutes. Add ginger and cook, stirring, for 1 minute. Add broth, soy sauce and chili garlic sauce. Bring to a boil over high heat, them reduce heat and simmer for 15 minutes.
Add frozen wontons. Simmer for 5 minutes.
Add chopped bok choy. Simmer for 5 minutes.
Add green onions.
Adjust taste with more vinegar and/or soy sauce if you wish.
Bowl and enjoy!
View attachment 681872