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As they say. It's easier to ask for forgiveness....

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What a great product. Does it get as hot as your current one? Cook times more or less? Can't wait for the first one from it.
Yes, this gets just as hot and with the same cook times. I should be firing it up this weekend!
 
Can't wait to see it in action! Would love to see your wife's face after 1st bite lol! Bet she already knows how good it's gonna be!

Ryan
 
Can't wait to see it in action! Would love to see your wife's face after 1st bite lol! Bet she already knows how good it's gonna be!

Ryan
Oh, she knows! Lol! But, 2 PIZZA OVENS!!!! REALLY? I sold her on the idea that this one was smaller. So we can take it on vacations or a picnic.
 
Oh, she knows! Lol! But, 2 PIZZA OVENS!!!! REALLY? I sold her on the idea that this one was smaller. So we can take it on vacations or a picnic.
you will be using extra on the up coming fishing trip? Have to push the sale home and prove it was a wise purchase.
 
Nice score Steve! Got the spinner/ pizza ring for my Weber, going to try a pizza soon! RAY
 
Hmm......Cant wait to see the product that comes out of that!

Jim
 
After I got my Gozney I learned that they don’t need to be at 900 degrees to make a great pizza. I destroyed 7 in a row on my first cook before I realized that. Haha! I’m not a bright man sometimes. With two pizza ovens you’re going to have open a food truck.
 
After I got my Gozney I learned that they don’t need to be at 900 degrees to make a great pizza. I destroyed 7 in a row on my first cook before I realized that. Haha! I’m not a bright man sometimes. With two pizza ovens you’re going to have open a food truck.
You have to be on your toes with these ovens. They get hot. And cook those pizzas fast. Under 2 minutes fast!
 
Initial burn. Heats up a few minutes slower than the gas rig. But it gets to 950 in 15 minutes. The gas one does it in around 10-12 minutes.
I didn't use the pellets from Ooni for this. Just some aftermarket ones, Pit Boss, I believe. The smoke coming from the stack smelled great!
I'm off next week. So, I'll be breaking it in then!
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