Followed woodcutters post on this Single loaf 3 cups unbleached AP flour 1 3/4 tsp salt 1/2 tsp rapid rise yeast 1 1/2 cup water Add all the dry ingredients and mix thoroughly. Then add the water and mix until it all comes together. Cover with a towel and leave on the counter for 11-24 hours. After it has raised, Preheat the oven to 450 with Dutch oven or ovens inside. Put the ball of dough on some loose flour and keep tucking the edges under. Then place on some parchment paper and lift into the DO. Bake at 450 for 30 minutes with the cover on and then 15 with the cover removed. Done. This recipe is so forgiving, I screwed up when measuring my flour, packed it in giving me almost 4 cups in my mixing bowl. Started the dough at 10:30A.M. yesterday I let it sit til 5:30 A.M. almost 19 hrs. Dough was dry on the top I spritzed it with some water waited an hr to get it looking like above Baked it and hoped for the best. Thanks Todd have a slice Thanks for looking.