Armadillo eggs. Pretty fun!

[joeyfine]

Cream Cheese & Jalapenos stuffed in ground chicken, rolled into a ball, wrapped in back, deep fried. They are the bomb. 

image (1).jpeg

• joeyfine
• Jun 2, 2014

image (2).jpeg

• joeyfine
• Jun 2, 2014

image.jpeg

• joeyfine
• Jun 2, 2014

image (3).jpeg

• joeyfine
• Jun 2, 2014

image (4).jpeg

• joeyfine
• Jun 2, 2014

image (5).jpeg

• joeyfine
• Jun 2, 2014

 

[dirtsailor2003]

Thems there are tasty looking balls!

 

[chef jimmyj]

Looks great!...JJ

 

[hdflame]

The third pic looks like you rolled them in bread crumbs before you wrapped them in bacon.  Is that correct?

 

[shimsham]

I like this. It's similar to hdflame's take on chiken cordon bleu here:
http://www.smokingmeatforums.com/t/163723/my-new-cooker-with-q-view#post_1186633

I like the idea of a leaner, chicken-based fatty.

 

[joeyfine]

Ya they came out super good. I smoked 4 and fried 5. the Fried ones were a lil bit better.