Going to my Mothers for Easter dinner. Made a few things to take and decided to make some armadillo eggs as well.
Most of my family members enjoy smoked foods occasionally but only my Brother and myself are crazy over it.
I'm hoping these little gems will give them something delicious to think about.
Unlike your "traditional" armadillo eggs these ones are stuffed with pepper shooters. A cherry pepper stuffed with provolone and proscuitto then marinated in olive oil. Besides turkey legs these are my favorite thing to smoke.
Got some nice pepper shooters from the cold bar at our local Shoprite. Also picked up a few Bob Evans sausages on sale for $2.99 as opposed top the normal $3.49
I let the peppers drain and then sit for a few minutes, the oil can make them hard to wrap...
I was going to do half Italian and half regular but I just decided to mix the sausages together. Here they are out of the freezer (from firming up) and ready to go on the smoke...
I'll update as they cook and again once they come off.
Happy Easter all!
Most of my family members enjoy smoked foods occasionally but only my Brother and myself are crazy over it.
I'm hoping these little gems will give them something delicious to think about.
Unlike your "traditional" armadillo eggs these ones are stuffed with pepper shooters. A cherry pepper stuffed with provolone and proscuitto then marinated in olive oil. Besides turkey legs these are my favorite thing to smoke.
Got some nice pepper shooters from the cold bar at our local Shoprite. Also picked up a few Bob Evans sausages on sale for $2.99 as opposed top the normal $3.49
I let the peppers drain and then sit for a few minutes, the oil can make them hard to wrap...
I was going to do half Italian and half regular but I just decided to mix the sausages together. Here they are out of the freezer (from firming up) and ready to go on the smoke...
I'll update as they cook and again once they come off.
Happy Easter all!