Arkansan New to Site Not To Cue

[smokinjoe1970]

 I am Jason;

They Call me Smokin'Joe Cuz I let'em Lol. I have been smoking Several years.

I own a 20" Offset That I made, a 20" Oklahoma Joe That I am making changes too, and several Other Custom smokers.

The largest I ever Owned was 48" X 12' Named Smoke'Zilla

 

[s2k9k]

Hi Jason! 

 to SMF!!! We're happy you found us! 

 

[smokinjoe1970]

Thanks,

        Its been Raining here all weekend But That never stopped me from Grilling, Lol  Just finished some Killer BBQ Bacon Burger Dogs That are pretty good and a welcomed change from The same ol' same
 

 

[s2k9k]

OK you're going to have to tell us more about these dogs!

 

[ronrude]

Welcome, it sounds like you have a ton of helpfull experience!  I look forward to learning from your posts.

 

[smokinjoe1970]

   Thanks Ron,

I am By No means a pro, But I have cooked my fair share, I have ruined some too. Once I used Cavenders and another spice ( followed a BBQ sites Recipe) On 10 Bags of Thigh and leg quarters It was so salty No One would Eat It!! I mean Not even My Chocolate lab He Literally Turned His Nose UP!!.. But I took the skin Off Boiled It It Plain water for 10 Mins  added Black peppercorns and a few bay leaves  along with 3 sugar canes about 12" Long  and Pulled It all from The None the Next morning Making Chicken Salad That EVERYONE ate .. so  It wasn't a total loss

 

[scarbelly]

Hello Jason and 

 to SMF - glad to have you here 

 

[papagrizz]

Welcome to the forum and Arkansas...

 

[smokinhusker]

Hello and welcome to SMF!