Arkansan New to Site Not To Cue

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Hi Jason! 
welcome1.gif
 to SMF!!! We're happy you found us! 
 
   Thanks Ron,

I am By No means a pro, But I have cooked my fair share, I have ruined some too. Once I used Cavenders and another spice ( followed a BBQ sites Recipe) On 10 Bags of Thigh and leg quarters It was so salty No One would Eat It!! I mean Not even My Chocolate lab He Literally Turned His Nose UP!!.. But I took the skin Off Boiled It It Plain water for 10 Mins  added Black peppercorns and a few bay leaves  along with 3 sugar canes about 12" Long  and Pulled It all from The None the Next morning Making Chicken Salad That EVERYONE ate .. so  It wasn't a total loss
 
Hello Jason and 
welcome1.gif
 to SMF - glad to have you here 
 
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