Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have some freshly trimmed branches from my lime tree and I want to know if I can use them for smoking meat and if I can, what do I need to do to prepare them for smoking?
Lime is fine for smoking. You will want to season the wood. If it was me I'd cut the wood into 2"-3" chunks and stick them in a nice dry area where there's good air circulation and let them dry out for 6-8 months.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.