Apprentice smoker

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Original poster
Jan 17, 2017
Kirkland, IL
Hello I'm Jarrett, Im from Illinois an love smoking meat. I'm currently in the process of building a smoker. So this way I can do bigger cuts of meat an more of a larger quantity of snack sticks and summer sausage. The smoker I have designed the cook chamber is 42Hx28Wx23D. I'm looking for any recipes and advice thanks in advance
Welcome aboard Jarrett!

Plenty of recipes floating around here!

Also plenty of builders on here if you need any help with your build!

Welcome Jarrett!
 you will have to post some pics up for use of your smoker built, We all would like to have a look at that bad boy! 
  Good morning and welcome to the forum from a sunny and warm day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

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