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Applewood spice spatchcock chicken

lifted smoke

Newbie
25
38
Joined Jul 4, 2017

First time smoking spatchcocked chicken. Have only done peices of the bird so I'm excited to see how the whole thing turns out! Put on a rub of a mix of applewood spice from a local farmers market and some extra salt pepper and sugar, rub went on under the skin and a bit on top as well! Will post more pics later
 

ab canuck

Master of the Pit
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Looks like that is going to make a nice dinner....
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
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Joined Jul 16, 2008
Smoke , hello! Welcome to my coop.
Your start looks good . Would love to see more, don't forget!
Got my eye on you...[emoji]128520[/emoji]
 

lifted smoke

Newbie
25
38
Joined Jul 4, 2017
Chicken turned out excellent! The one on the left of the smoker was glazed with honey mustard sauce and the one on the right was glazed with maple chipotle. Sorry one chicken is left out of the finished pic but my family was starving so I had to get to cutting it up. I flipped two legs over and crisped up the skin a bit but the sauce started burning pretty quick so I pulled them but all in all everything turned out excellent!
 

Rings Я Us

Smoking Guru
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Joined Jul 3, 2017
:drool:

Ok.. points! [emoji]129411[/emoji] not bad at all!
 
Last edited:

Rings Я Us

Smoking Guru
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Joined Jul 3, 2017
Wonder why it's not just called butterflied whole chicken? I been doing it cut like that forever, just take the back off and it's butterflied open. We always said butterflied or whatever.
 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
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The chickens look delicious!

Great looking meal!

Point!

Al
 

lifted smoke

Newbie
25
38
Joined Jul 4, 2017
Thank you everyone! the feedback is greatly appreciated! My family says everything I smoke is good so I can't trust them anymore hahaha, I feed stuff to my friends if I want real feedback nowadays
 

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