cobble
Smoke Blower
Pre-cured, sliced ham, Jeff's rub, 2.5 hours, Jeff's sauce, followed by another half hour. Amazing.
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The apple smoke complimented the ham very well. Thanks again for the pointers. I'll be ordering a few more pounds of dust for my AMNS soon. Gotta try that bourbon barrel!Fantastic!!!
Did you like the Apple Wood Smoke?
Todd
Definitely lookin' good. I'd love to see some sliced pics as well to get the full effect.