- Joined Aug 30, 2012
just cut alot of apple wood pieces right off a tree,.. how long should i cure it before its perfect time to smoke with?
heard it makes it bitter..is that true? unseasoned wood....
No, I have never noticed any bitterness, just use small pieces for smoke flavor.I use apple unseasoned if it is for smoke only, I just place 3" long x 1" thick pieces on the lit charcoal. If you want to burn it as a heat source in place of charcoal you will need to season for at least a year.l
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