Hey all, been a while since I smoked up a batch of salmon. Figured it was time, also my FIL fell a few weeks ago & broke his hip... He's in rehab now, but hinted to me that some smoked salmon sounded good! Hint taken!
So not a lot of pics, but I thought I'd share as this batch turned out quite tasty. Done a dry brine with the usual... brown sugar, kosher salt, CBP & a bit of garlic & onion powder.
Here they are after the brine, rinse & pat down. All ready for the smoker after sitting by the fan for an hour to get the pellicle. Most were just put on as is, but I like spicier stuff so put some CBP on a couple pieces.
Put them on the GMG with apple pellets for bout 2 1/2 hrs at 155*. Here's what we ended up with, minus a few pieces the wife took over to her Dad!
A tasty treat, thanks for lookin all!
So not a lot of pics, but I thought I'd share as this batch turned out quite tasty. Done a dry brine with the usual... brown sugar, kosher salt, CBP & a bit of garlic & onion powder.
Here they are after the brine, rinse & pat down. All ready for the smoker after sitting by the fan for an hour to get the pellicle. Most were just put on as is, but I like spicier stuff so put some CBP on a couple pieces.
Put them on the GMG with apple pellets for bout 2 1/2 hrs at 155*. Here's what we ended up with, minus a few pieces the wife took over to her Dad!
A tasty treat, thanks for lookin all!
