Apple Smoked Salmon!!

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Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
13,166
7,686
S.E. Idaho
Hey all, been a while since I smoked up a batch of salmon. Figured it was time, also my FIL fell a few weeks ago & broke his hip... He's in rehab now, but hinted to me that some smoked salmon sounded good! Hint taken!

So not a lot of pics, but I thought I'd share as this batch turned out quite tasty. Done a dry brine with the usual... brown sugar, kosher salt, CBP & a bit of garlic & onion powder.

Here they are after the brine, rinse & pat down. All ready for the smoker after sitting by the fan for an hour to get the pellicle. Most were just put on as is, but I like spicier stuff so put some CBP on a couple pieces.

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Put them on the GMG with apple pellets for bout 2 1/2 hrs at 155*. Here's what we ended up with, minus a few pieces the wife took over to her Dad!

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A tasty treat, thanks for lookin all!
 
Looks great Justin. Love the seasoning you use. I never added anything to mine while in the brine.


I bet he loves the surprise.
 
Looks Awesome Justin!! I "Like" it !! :)

That should Perk the FIL up, for sure!!

Perks me up just looking at it !!

Bear
 
Justin you are a god SIL sorry to hear the man is down,but glad to know u have his back
Nice job my friend
Richie
 
That looks fantastic - the fish quality looks much better than what we get in my neck of the woods. These days the farm raised salmon and steelhead we can get is so fatty it virtually drips oil as the fish is cooked.
 
Dang it Justin,,,, You just spent some of my $$,,, Looks like I will be doing more this weekend,,, just in time to give some for Turkey day,,,, Looking good,,, looking good.
 
Looks great Justin. Love the seasoning you use. I never added anything to mine while in the brine.


I bet he loves the surprise.

Thanks Adam, sorry for the delayed response! Try the garlic & onion powder in the brine, adds a nice touch IMO! He did like it, might have to make more soon! Thanks for the like.
 
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