cdn offroader
Meat Mopper
Old thread revival, stumbled across these a while back, tried them and they were awesome...... did a light smoke with apple/maple wood...and some vanilla ice cream
Old thread revival, stumbled across these a while back, tried them and they were awesome...... did a light smoke with apple/maple wood...and some vanilla ice cream
Glad to hear they turned out well for you! :)Old thread revival, stumbled across these a while back, tried them and they were awesome...... did a light smoke with apple/maple wood...and some vanilla ice cream
I usually smoke them at 300F or higher. They don't benefit from low and slow so the higher the heat the better if doing them alone.. I've smoked them along side other meats at a lower temp.... works ok too.What temp did you smoke at?
Glad to hear they turned out well for you too!Oh these are so good! We've made them for thanksgiving desert the last couple years. For an adult version add a bit of bourbon in the cored out apple, or sauté the apple slices in some bourbon prior to stacking.
Those look danged tasty! Nice job!