Apple Rub

[smokin365]

HOLY SMOKES!!!! Thats a great idea. For this you will achieve greatness.

 

[cajun_1]

Took the apples off the dehydrator and tossed them into the GOSM to dry out. Threw a little smoke to them ... we'll see if it hinders the taste or not.

 

[cajun_1]

Got the CS Ribs on the smoker now....picts later.

 

[carpetride]

Did you eat yet????

 

[cajun_1]

yea ... but the ribs stayed on the smoker to long. Tough bark. Great flavor past the bark. Not worth the pics. I will be using the rub again.

 

[cajun_1]

Gonna try this again. Bought "Apple Powder from Nature's Flavor. Price wasn't bad, shipping was double the price of the powder. But I have a pound of powdwer.

 

[carpetride]

Used a store bought rub because I was out of ingredients for the apple rub and the first thing my wife said when she tasted the pulled pork was...man this isn't as good as you normally do!